A valued RC Provision customer was recently profiled in JTA.com’s article “In Salt Lake, a Reuben worshipper builds his temple.”
Going back to his very first bite of a Reuben more than 50 years ago, Randy Harmsen has always loved deli food. So when he decided to open his own restaurant, the Salt Lake City native followed in the footsteps of his heroes, who founded establishments like Katz’s in New York, Langer’s in Los Angeles and Zingerman’s in Ann Arbor, Mich.
Harmsen also took research trips to New York and Los Angeles to find the best source of pastrami, and ultimately found his favorite at Langer’s Deli, which directed him to its supplier, RC Provision Inc.
