The best

PASTRAMI

The World’s Best Pastrami Comes From RC Provision

RC Provision Pastrami as prepared by Langer's Deli in Los AngelesRC Provision has built its name for decades on the quality of its meats, and no better example of this is our pastrami. World famous and renown, RC Provision pastrami products are used by the most prominent names in the business, including Langer’s Delicatessen-Restaurant, recently named “world’s best pastrami” by numerous important sources, including Jonathan Gold of the Los Angeles Weekly and David Sax of SavetheDeli.com fame.

Now you can bring the quality of RC Provision to your menu with our family of fine pastrami products. We offer a wide variety of cuts and preparations from which to choose. Ask your sales person for more information, or simply complete the form below and one of our helpful team members will be in touch with you as soon as possible.

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Navel Pastrami (plate)

Hand-selected plate pieces, well-trimmed and fully cured. Rubbed with a delicious blend of pepper and spices, smoked and cooked to perfection.

“Gold Medal” Winner at the California State Fair.

All Navels have marbling throughout. Navels are excellent for hot sandwiches.

Best if steamed for several hours, but can be sliced and micro-waved. Would not use on catering trays. Each piece weighs approximately 3 – 5 lbs.

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New York Pastrami (plate)

Hand-selected plate pieces, well-trimmed and fully cured. “New York Style”, blackened.

A spicy, fully cooked pastrami with a rich black coating. All Navels have marbling throughout. Navels are excellent for hot sandwiches.

Best if steamed for several hours, but can be sliced and microwaved. Would not use on catering trays. Each piece weighs approximately 3 – 5 lbs.

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Brisket Pastrami

Comes in our “Original Rub” or the famous “New York Rub” (New York Rub pictured).

Brisket Pastrami is rubbed with seasonings, smoked, then cooked to perfection. Great percentage of the brisket is lean, with a percentage of fat between muscles near the point.

Best if steamed for several hours but can be sliced and microwaved. Catering portion is excellent on catering trays. Each bag weighs approximately 5 – 8 lbs.

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Pastrami Eye of the Round
“Pepper Beef”

Bottom Round smoked pastrami, made from selected, trimmed eyes.

They are rubbed with seasonings, smoked, then cooked to perfection.

Great eye-appeal, no-waste. Great for catering or a Guiltless Reuben.

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Pre-Sliced Pastrami

Pre-sliced is for the customer who does not have a facility to slice — or for those locations that simply can’t keep up with demand.

With our fully cooked pastrami, we can make 1 lb. bags up to 20 lb. bags.

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Pastrami for Catering

Catering Pastrami, also known as the 1st Cut, is excellent on catering trays or sold by the pound.

This is a cured brisket, rubbed and smoked to perfection. The point is removed before we cook it. This leaves an excellent lean portion of the Brisket.

Packaged as single pieces, each bag will weigh approximately 3-4 lbs.

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Pastrami Pepper Beef Flats

These “Flats” are hand-selected, trimmed and cured for 3 to 5 days. When the cure is perfect, they are hand-rubbed with “Old World” seasonings, then smoked to perfection.

Perfect for lean pastrami that still has fantastic flavor.

Each package weighs approximately 3 lbs. (Catch Weight)

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Cured Navels (For Pastrami)

Selected navels are trimmed and cured. This product is for an establishment that wants to smoke their own pastrami.

We can also provide a product with a rub.

Each piece weighs approximately 3-5 lbs.

Contact Us Today

Thank you for your interest in the products of RC Provision. We are available to discuss our line with you at any time; simply complete the form below and we will respond within one business day.

=For faster service, please call us at 818-781-6333.

=We look forward to providing your business with world-class products.

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OUR USDA ESTABLISHMENT NUMBER IS 1244