Longtime RC Provision customer Magee’s Kitchen at Farmer’s Market is celebrating its 100th anniversary.
The 100-year history of Magee’s Kitchen is actually something pretty special. The place actually opened as one of the first vendors inside Downtown’s Grand Central Market way back in 1917, and operated on those premises for nearly 20 years. Then came the Original Farmers Market off Fairfax in 1934, promising a new collection of tenants beyond just farmers and access to customers more centrally located between Los Angeles proper and cities like Santa Monica. Magee’s agreed to jump ship that same year, moving to the new cross-town rival as the first-ever restaurant tenant for the property.
Click here to read the complete article. Congratulations, Magee’s!
