Eater.com has provided great coverage for a new RC Provision client, Larry’s Deli of San Diego:
Opening later this month to catch the tail end of baseball season is Larry’s Deli, which is entering the East Village at 323 7th Avenue. The new 1,400-square-foot eatery is owned by J Street Hospitality and operated by Azul Hospitality Group, the partners behind The Nolen, the Gaslamp’s rooftop cocktail lounge.
Specializing in deli classics, the menu was developed by chef Vanessa Briscoe, who previously worked at Whole Foods La Jolla. It features meat from RC Provisions, which also supplies Los Angeles deli icons Langer’s and Canter’s.