Food & Wine’s “America’s Best Jewish Delis” lists a number of RC Provision clients, including the one at the very top of their list Langer’s Delicatessen of Los Angeles, ranked by F&W as America’s best:
A giant gulp of actual, real, live Los Angeles, Langer’s draws in all sorts, all classes, for two simple reasons—the pastrami, considered to be some of the finest in the land, served on rye bread too many New York delis can only dream of. Both products are made off-site to the Langer family’s exacting specifications, finished on premises, and then sliced to order.
