Sacramento Magazine: Pass the Pastrami

Marybeth Bizjak writes in Sacramento Magazine about her love for the pastrami at RC Provision customer Solomon’s Deli in Sacramento:

I ordered a hot pastrami and wasn’t disappointed: Sandwiched between two slices of rye from Grateful Bread, the meat was tender, thickly sliced and nicely speckled with fat. (Yes, fat is a good thing.) To the deli’s credit, the sandwich wasn’t an obscene pile of meat like the crazy, towering concoctions that New York’s Carnegie Deli used to serve to unsuspecting tourists.

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A Langer's Deli #19 pastrami sandwichChili cheese dogs made with RC chili