Marybeth Bizjak writes in Sacramento Magazine about her love for the pastrami at RC Provision customer Solomon’s Deli in Sacramento:
I ordered a hot pastrami and wasn’t disappointed: Sandwiched between two slices of rye from Grateful Bread, the meat was tender, thickly sliced and nicely speckled with fat. (Yes, fat is a good thing.) To the deli’s credit, the sandwich wasn’t an obscene pile of meat like the crazy, towering concoctions that New York’s Carnegie Deli used to serve to unsuspecting tourists.
