Ted Merwin, author of a new book “Pastrami on Rye: An Overstuffed History of the Jewish Deli” (NYU Press), was recently interviewed by the Jewish Journal and had this to say about RC Provision pastrami, as served by our customer Langer’s Delicatessen-Restaurant:
I hear that Katz’s is the best, since it’s hand-sliced. Very few delis hand-slice their meat; Langer’s, in L.A., which also hand-slices, is rumored to have the best pastrami in the country.
