Two cities and a sandwich

Here’s a great piece by Jim Hollrah of the Telluride Daily Planet where he compares and contrasts the dining experiences and food quality of New York’s Carnegie Deli and Los Angeles’ Langer’s Deli (who also happens to be an RC Provision customer). In it, Jim notes:

Here the pastrami sandwich reaches its pinnacle. Hefty, yes, but not a daunting beast bigger than your head. The crusty bread is assertive without smothering the meat, and the meat itself achieves a tender chewiness and flavor that all pastrami strives for.

Click here to read the complete article.

Eater's "Eat The Menu" title card for their Langer's episodeA view of Langer's Deli