RC Provisions was mentioned in a recent AOL article entitled “The Los Angeles Restaurant That Serves Some Of The Best Pastrami Sandwiches In The US“:
What makes it so special? Langer’s pastrami is made from beef navel — an area below the ribs also called the belly — that’s cured in brine, covered with black pepper and spices, and then smoked and steamed. This creates the traditionally salty, spiced, and smoky flavors. Langer’s sources it from area meat company RC Provisions, where it’s prepared according to the restaurant’s recipe and can’t be sold to anyone else. However, Langer’s does the steaming in-house for 2½ to 4½ hours, making the meat super tender. It’s then served at the ideal temperature to maintain its juicy flavor.
