Dallas Observer: Pastrami for the People: Seegar’s Deli Brings the Meat to The Cedars

Seegar’s Deli in Dallas has opened with pastrami from RC Provision:

Pastrami is shipped in from RC Provisions in California, one of the top producers of cured and smoked brisket west of the Mississippi. Customers can opt for the traditionalist approach with just mustard and pickles, or add sauerkraut, Swiss cheese and Thousand Island dressing for a Reuben. Either way, the sandwiches come with a heaping of ruby-red meat twinged with a peppery layer of spice crust.

Complete article.

Cooking With Fire: How To Cook RC Provisions Corned Beef and Pastrami