Matthew Kang of Eater has named his favorite French Dip sandwiches in Los Angeles, including RC customer Johnny’s Pastrami:
Pastrami is everywhere in Los Angeles thanks to the city’s ubiquitous fast-food diners. Johnny’s Pastrami, a former roadside diner in West Adams, has gone a bit upscale thanks to new owners and chef Danny Elmaleh reshaping the menu. However, the thin-sliced curly pastrami sandwich is mostly the same, pre-dipped on a hefty French roll and served with what looks (and feels) like a pound of meat. The pastrami’s curly shape does not allow for a neat stack of meat, but the whole specimen just works — the cured, slightly smoky meat interplaying with the soaked roll. 4327 W. Adams Boulevard, Los Angeles, CA 90007.
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