RC Provisions is providing the wagyu beef used to create the Wagyu Chili at the new Tesla Diner in Los Angeles:
Wagyu is now so prevalent that the Japanese breed cow is now splashed onto diner menus like it’s just another label. The menu says this chili was developed “in collaboration with RC Provisions,” the producer that also makes Langers’ pastrami and virtually all of the quality Jewish deli meats in Los Angeles. This tiny $8 cup isn’t the best deal on the menu, but it’s thick and substantial, probably better as a hot dog topping than a standalone dish. Topped with a blob of New School American cheese and shredded white onions, it’s another protein-laden bite for those avoiding gluten or carbs, exactly the kind of fare Cybertruck drivers will want to wash down their “epic” bacon slices. —Matthew Kang
Another story also mentions RC:
Even the electric vehicles’ range influenced the restaurant: Greenspan and Chait wanted to build a menu using purveyors found within a Tesla’s mileage from a single charge. Burbank’s RC Provisions makes the diner’s wagyu chili. Colton’s Chino Valley Ranchers provides the eggs, while Buena Park’s Brandt Beef supplies the burger patties. Tartine, with a location two blocks away, delivers the bread.
