LA Weekly: Fat Sal’s — We’re Making Hanukkah Sandwiches Here

RC Provision customer Fat Sal’s is using RC’s new IPA brined pastrami, and received this mention in the LA Weekly:

The impressive new collaboration consisted of an oversized bialy and roasted green apple cream cheese from bagel experts Yeastie Boys, chicken liver mousse and crispy chicken skin from Greenspan, Bubby’s potato latkes, i.p.a. pastrami and 17-hour smoked brisket from Fat Sal’s.

Click here to read the complete article.

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